In the interests of being sucsinct and to avoid unnecessary verbosity I will complete this blog post now.

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But I can write here? Will thus become part of kens blog? No one will know till I try so I will

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This site is slightly more sophisticated than a reasonable punter may suppose. I could blog about such extenuating circumstances but berevity is sequestered at such a juncture as this hence fullstop

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I wonder about 'clout'. It makes me think about it. I am confused by it. A nail can be referred to as a 'clout', but what of it. What does it mean?

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An experiment I am thus proposing on the question of clout and the questions that such questions raise. Question. What is that? Is it the quest for ion's?

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The experiment continues...

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...a time as this test is completed it shall continue

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Foul being. The anal glad of a feral hound has more olofacory pleasantness than thou. It is the scent of a thousand roses in comparison to the wretched scent that emits from thou tragic being. Kingdoms cower in fear at even the thought of you odours and children quail at night in terror at the spectre. So once again I implore thou... thy teeth. Brush them.

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Sometimes I ponder this humble tuber. Sometimes I consider what Wikipedia may say about it's cultivation. I wonder if it would put it this way...
...The potato was first domesticated in the region of modern-day southern Peru and extreme northwestern Bolivia[1] between 8000 and 5000 BC.[2] Cultivation of potatoes in South America may go back 10,000 years,[3] but tubers do not preserve well in the archaeological record, making identification difficult. The earliest archaeologically verified potato tuber remains have been found at the coastal site of Ancón (central Peru), dating to 2500 BC.[4] Aside from actual remains, the potato is also found in the Peruvian archaeological record as a design influence of ceramic pottery, often in the shape of vessels. The potato has since spread around the world and become a staple crop in many countries.

It arrived in Europe sometime before the end of the 16th century by two different ports of entry: the first in Spain around 1570, and the second via the British Isles between 1588 and 1593. The first written mention of the potato is a receipt for delivery dated 28 November 1567 between Las Palmas de Gran Canaria and Antwerp. In France, at the end of the 16th century, the potato had been introduced to the Franche-Comté, the Vosges of Lorraine and Alsace. By the end of the 18th century it was written in the 1785 edition of Bon Jardinier: "There is no vegetable about which so much has been written and so much enthusiasm has been shown ... The poor should be quite content with this foodstuff."[5] It had widely replaced the turnip and rutabaga by the 19th century. Throughout Europe, the most important new food in the 19th century was the potato, which had three major advantages over other foods for the consumer: its lower rate of spoilage, its bulk (which easily satisfied hunger) and its cheapness. The crop slowly spread across Europe, becoming a major staple by mid-century, especially in Ireland.

Or not?

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This is the post, so there

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